After many weeks of waiting, the students finally had their chance to harvest the radishes that have been growing on the stoop of the stairwell. Their patience paid off, because the vegetables were delicious! There were a few different kinds of radish planted, but the consensus was that they were all tasty in their own unique way. The kids tasted every part of the radish, including the stems and leaves.Everyone was thrilled, and we thank Ms. Vermette for all of her hard work and creativity with the nutrition program this year. We have all learned to eat healthier and take care of our bodies by using the right kind of "fuel." Thank you, Ms. Vermette! We will miss you over the summer.
No comments:
Post a Comment